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Sunday Lunch Menu

STARTERS

SOUP – Soup of the Day

SMOKED SALMON – Beetroot, Capers, Lemon, Frisee Lettuce

TERRINE – Ham Hock, Pistachio, Dijon Mustard, Piccalilli, Crostini

MUSHROOMS – Sautéed Wild Mushrooms, Thyme, Poached Egg, Parmesan Cream, Brioche

KING PRAWNS – Piri Piri Sauce, Lime, Cilantro, Sourdough


MAINS

BEEF – Roasted Devon Sirloin, Braised Blade

KID GOAT – Braised Shoulder & Breast, Grilled Cutlet

CHICKEN – Roast Chicken

All Roasts are served with Yorkshire Pudding, Duck Fat Roast Potatoes, Carrot & Swede Puree, Pigs in Blankets, French Beans & Jus

HAKE – Pan Roasted Hake, Basil Crushed Potatoes, Green Beans, Capers, Puglia Tomatoes

PASTA – Gnocchi, Rocket Pesto, Pine Nuts, Pecorino Cheese


SIDES

Cauliflower Cheese £2, Pea & Bacon Fricassee £2, Duck Fat Roast Potatoes £2,

Yorkshire Puddings £1, Extra Jus £1


DESSERTS

TRINITY CREAM – Vanilla Creme Brulee, Blueberry and White Chocolate, Shortbread

PANACOTTA – Lemon Panacotta, Fresh Raspberries, Mint

BROWNIE – Warm Chocolate Brownie, Honeycomb Ice Cream

AFTERNOON TEA BREAD & BUTTER PUDDING – Earl Grey, Clotted Cream, English Strawberries

CHEESE – Selection of British Cheeses, Biscuits, Grapes, Quince Jam (£2 Supplement)

ICE CREAM & SORBET – 3 Scoops


1 course £13 | 2 courses £17 | 3 courses £20