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Main Menu

SAMPLE MENUS

(Subject to change)

STARTERS

 

BREADS £4
Grilled Rustic Breads, Herb Oil

(V) SOUP £5
Soup of the Day, Crusty Bread

TERRINE £6.50
Ham Hock, Pistachio, Dijon Mustard, Piccalilli, Toast

KING PRAWNS £7
Piri Piri Sauce, Lime, Cilantro, Sourdough

(V) MUSHROOMS £5.50
Sautéed Wild Mushrooms, Thyme, Poached Egg, Parmesan Cream, Brioche

SALMON £7
Smoked Salmon, Lemon, Brown Bread


MAINS

 

(V) RISOTTO £12
Oven Dried Tomatoes, Pecorino Cheese, Herbs, Baked Goat Cheese

CHICKEN £13
Corn Fed Chicken Breast, Brocoli, Black Garlic, Rocket Pesto

HAKE £14
Pan Roasted Hake, Basil Crushed Potatoes, Green Beans, Capers, Puglia Tomatoes


BAR DISHES

 

FISH & CHIPS £10

Wye Valley Beer Battered Fish, Pea Puree, Skin on Fries, Lemon

HAM EGG & CHIPS £8

Black Treacle Ham, Duck Egg, Skin on Fries

(V) PASTA £8

Gnocchi, Rocket Pesto, Pine Nuts, Pecorino Cheese

LASAGNE £11

Ground Beef, Passata, Thyme, Herb Salad, Hand Cut Chips

BURGER £10
Ground Beef Burger, Baby Gem, Cornichon, Tomato, Aioli,  Brioche Bun, Hand Cut Chips

STEAK FRITES £10

8oz Flat Iron Steak, Hand Cut Chips, Salad Garnish

SAUCES – all @ £2

Pink Peppercorn or Blue Cheese

SIDES – £2 unless stated

Hand Cut Chips .  Petit Pois a la Francais .  Broccoli

Peas. Minted New Potatoes . Sweet Potato Fries £3


 SALADS

 

CAESAR SALAD £7/ £13.50
Flaked Oak Smoked Salmon or  Chicken, Baby Gem Lettuce, Lardons, Croutons, Anchovy Dressing

WARM CHICKEN SALAD £7/ £14.00
Chicken, Bacon, Avocado, Honey & Grain Mustard Dressing

(V) HALLOUMI SALAD £6/ £12.00


GRILL

 

All steaks are sourced from Exmoor and aged for 28 days minimum.
All served with Flat Cap Mushrooms, Confit Tomato, Skin on Fries, Herb Salad Garnish

10oz Rump Steak £18

10oz Ribeye Steak £19

8oz Fillet Steak £24

Chateaubriand (For 2 to share) £50
15oz Pan Fried Fillet, Hand Cut Chips, Sweet Potato Fries, Flat Cap Mushrooms,  Pink Peppercorn Sauce, Herb Salad


SIDES – £2 unless stated
Hand Cut Chips
Sweet Potato Fries £3
Minted New Potatoes

Green Beans . Peas
Petit Pois a la Francaise
Tenderstem Broccoli


SAUCES – all @ £2
Pink Peppercorn, Blue Cheese, Red Wine, Cafe de Paris Butter


DESSERTS

 

FROZEN BERRIES £5
Frozen Berries with a warm white chocolate sauce

CHOCOLATE BRIOCHE BREAD & BUTTER PUDDING £5
Chocolate brioche bread & Butter Pudding served with Ice Cream

ETON MESS £5
Crushed Meringue,  Mixed Fruit, Coulis & Cream

CHEESE £8
Selection of British Cheeses, Biscuits, Grapes, Quince Jam

ICE CREAM & SORBET £1.50 a scoop

*Please note that these are sample menus and are subject to change on a daily basis