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Lunch Menu


Served between 12-3pm Monday to Thursday and 12-5.30pm Fridays & Saturdays

All our sandwiches are open sandwiches with flat sourdough bread and serves with skin on fries.

Chargrilled Flat Iron Steak, Dijon Mayo, Red Onion, Baby Leaf Salad £9

Halloumi Cheese, Worcestershire Asparagus, Puglia Tomatoes, Aioli, Baby Leaf Salad £6

Corn Fed Chicken, Bacon, Beef Tomato, Aioli, Baby Gem £6

Oak Smoked Salmon, Poached Egg, Dill Crème Fraiche, Baby Gem £8


Choice of White Bloomer or Granary, served with salad, slaw & crisps (can be served on thin bread)

Mature Cheddar & Pickle £6

Coronation Chicken & Baby Gem £6

Smoked Salmon & Watercress £6

Home Roasted Black Treacle Ham, Whole Grain Mustard £6


Served between 12-3pm Monday to Thursday and 12-5.30pm Fridays & Saturdays

Fish & Chips £10
Wye Valley Beer Battered Fish, Pea Puree, Skin on Fries, Lemon

Ham, Egg & Chips £8
Home Roasted Ham, Dijon, Free range Egg, Hand Cut chips

Pasta £8
Gnocchi, Rocket Pesto, Pine Nuts, Pecorino Cheese

Burger £10
Ground Beef Burger, Baby Gem, Cornichon, Tomato, Aioli, Celeriac Slaw, Flat Bread, Fries

Lasagne £11
Ground Beef, Passata, Thyme, Herb Salad, Skin on Fries

Ploughman’s £8
Mature Cheddar, Ham Hock, Pickle, Pickled Onion, Cornichons, Crusty Bread, Home Made Salad Cream

Steak Frites £10
8oz Flat Iron Steak,Hand Cut Chips, Salad Garnish

SAUCES – all @ £2
Pink Peppercorn, Blue Cheese, Red Wine, Cafe de Paris Butter

SIDES – £2 unless stated

Skin on Fries
Peas or Petit Pois a la Francaise
Sweet Potato Fries £3
Minted New Potatoes


CAESAR SALAD £7/£13.50
Flaked Oak Smoked Salmon or Corn Fed Chicken, Baby Gem Lettuce, Lardons, Croutons, Anchovy Dressing

Chicken, Bacon, Avocado, Honey & Grain Mustard Dressing

We have a great selection of homemade desserts available, please ask for the menu.

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