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Christmas Menu

STARTERS

 

SOUP (V)

Spiced Roast Parsnip & Apple Soup with Bread

CRAYFISH  & PRAWN COCKTAIL

Crayfish & Prawn Cocktail, Clementine, Lemon & Dill Mayonnaise, Baby Leaves & Croutons

DUCK LIVER PARFAIT

Duck Liver & Orange Butter Parfait with Grape Chutney & Sourdough Toast

GOATS CHEESE TARTLET (V)

Warm Tartlet of Goat’s Cheese Caramelised Onion & Lovage Pesto

*****

MAINS

 

TURKEY

Roast Worcestershire Turkey, Duck Fat Roast Potatoes,

Roast Baby Carrots, Sprouts, Pigs in Blankets,

Cranberry & Pork Stuffing & Jus

BEEF

Braised Blade of Beef, Rosemary Fondant Potato,

Caramelised Shallots, Parsnip, Spinach & Rioja Jus

HAKE

Pan Roasted Hake with Pecorino & Herb Crust,

Boulangere Potatoes & Liliput caper dressing.

ROAST SWEET POTATO WELLINGTON (V)

Roast Sweet Potato  & Goat’s Cheese Wellington

Crushed Herb Potato, Chive & Beetroot Dressing

*****

DESSERTS

 

CHRISTMAS PUDDING

Christmas Pudding served with Amaretto English Custard or Brandy Cream Sauce

CHOCOLATE TORTE

Dark Chocolate Torte served with Vanilla Creme Fraiche & Hazelnut Brittle

PEARS & ICE CREAM

Warm Scarlet Pears served with white chocolate ice cream

*****

£29.95 a head Fridays & Saturdays

£27.95 Thursdays

£25.95 Monday to Wednesdays

Served Between 30th November to 24th December 2017