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Buffet Menu


 SANDWICHES

Choice of White  or Wholemeal Bread, served crisps (can be served on thin bread)

Mature Cheddar & Pickle £6

Coronation Chicken  £6

Smoked Salmon  £6

Home Roasted Ham, Whole Grain Mustard £6

Rare Roast Beef & Horseradish £6

Prawn in Marie Rose Sauce £6


COLD FINGER BUFFET

Sandwiches with various fillings:

Home Cooked Ham and Mustard

Coronation Chicken

Cheese and Pickle

Tuna and Sweetcorn

Tuna Mayonnaise

Prawn in Marie Rose Sauce

Smoked Salmon

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Vegetarian Quiche

Cocktail Sausages

Home Cooked Chips

Crisps

£8 Per Head


HOT FINGER BUFFET

Chicken  Skewers

Lamb & Coriander Koftas

Cod Goujons

Cocktail Sausages with Honey & Mustard

Roasted Red Onion, Pepper & Cherry Tomato Skewers

Chips

Cheesy Chips

 

£10 Per Head


COLD BUFFET

A Selection of Cold Meats

Pasta Salad

Moroccan Couscous

New Potato & Spring Onion Salad

Green Salad

Tomato Basil and Mozzarella

Egg Mayonnaise

Crusty Bread

£12 per head

Supplements

King Prawns in a Marie Rose Sauce Price on application

Dressed Salmon (based on 20 people) Price on application


HOT BUFFET

Chilli Con Carne with Basmati Rice with Garlic Bread £7

Chicken Curry with Fragrant Rice and Naan Bread £7.50

Beef Lasagne with Garlic bread and mixed Salad £8

Beouf Bourguignon with Creamy Mash and Green Beans £8

Coq au Vin with Creamy Mash and Green Beans £8

 Desserts and Cheese and Biscuits can be added to any of these menus starting from £3 per head

DESSERTS

Eton Mess £3

Lemon Tart £3

Profiteroles £3

Cheese & Biscuits £6

 

 


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