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Buffet Menu


 SANDWICHES

Choice of White  or Wholemeal Bread


COLD FINGER BUFFET

Sandwiches with various fillings:

Home Cooked Ham and Mustard

Egg Mayonnaise

Cheese and Pickle

Tuna and Sweetcorn

Tuna Mayonnaise

Prawn in Marie Rose Sauce

Smoked Salmon

From £6 per head

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Vegetarian Quiche

Cocktail Sausages in Honey & Mustard

Sausage Rolls

Cheese & Onion Rolls

Crisps

£8 Per Head


HOT FINGER BUFFET

Chicken  Skewers

Lamb & Coriander Koftas

Cod Goujons

Cocktail Sausages with Honey & Mustard

Roasted Red Onion, Pepper & Cherry Tomato Skewers

Chips

Cheesy Chips

 

£10 Per Head


COLD BUFFET

A Selection of Cold Meats

Pasta Salad

New Potatoes

Moroccan Couscous

New Potato & Spring Onion Salad

Green Salad

Tomato Basil and Mozzarella

Egg Mayonnaise

Crusty Bread

£12 per head

Supplements

King Prawns in a Marie Rose Sauce Price on application

Dressed Salmon (based on 20 people) Price on application


HOT BUFFET

Chilli Con Carne with Basmati Rice with Garlic Bread £8

Chicken Curry with Fragrant Rice and Naan Bread £8.50

Beef Lasagne with Garlic bread £7.50

 Desserts and Cheese and Biscuits can be added to any of these menus starting from £4 per head

DESSERTS

Eton Mess £4

Lemon Tart £4

Profiteroles £4

Chocolate Brownie £4

Cheese & Biscuits £7

 

 


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