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Buffet Menu

OPEN SANDWICHES

All our sandwiches are open sandwiches with flat sourdough bread and serves with skin on fries.

Chargrilled Flat Iron Steak, Dijon Mayo, Red Onion, Baby Leaf Salad £9

Halloumi Cheese, Worcestershire Asparagus, Puglia Tomatoes, Aioli, Baby Leaf Salad £6

Corn Fed Chicken, Bacon, Beef Tomato, Aioli, Baby Gem £6

Oak Smoked Salmon, Poached Egg, Dill Crème Fraiche, Baby Gem £8


DOORSTEP SANDWICHES

Choice of White Bloomer or Granary, served with salad, slaw & crisps (can be served on thin bread)

Mature Cheddar & Pickle £6

Coronation Chicken & Baby Gem £6

Smoked Salmon & Watercress £6

Home Roasted Black Treacle Ham, Whole Grain Mustard £6

Rare Roast Beef & Horseradish £6


COLD FINGER BUFFET

Sandwiches with various fillings:

Home cooked ham and wholegrain mustard

Coronation Chicken

Cheese and Pickle

Tun and Sweetcorn

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Vegetarian Quiche

Cocktail Sausages

Skin on Fries

Crisps

£8 Per Head


HOT FINGER BUFFET

Chicken & Chorizo Skewers

Lamb & Coriander Koftas

Cod Goujons

Cocktail Sausages with Honey & Mustard

Roasted Red Onion, Pepper & Cherry Tomato Skewers

Skin on Fries

£10 Per Head


COLD BUFFET

A selection of cold meats

Pasta salad

Moroccan Couscous

New potato & spring onion salad

Green Salad

Tomato Basil and Mozzarella

Egg Mayonnaise

Crusty Bread

£15 per head

Supplements

King Prawns in a marie rose sauce

Dressed Salmon (based on 20 people)


HOT BUFFET

Chilli Con Carne with Basmati Rice with Garlic Bread £10

Chicken Curry with Fragrant Rice and Naan Bread £11

Beef Lasagne with Garlic bread and mixed Salad £11

Beouf Bourguignon with Creamy Mash and Green Beans £12

Coq au Vin with Creamy Mash and Green Beans £12

 Desserts and Cheese and Biscuits can be added to any of these menus starting from £3 per head


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