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Buffet Menu

 


 BUFFET MENU OPTIONS

 

COLD FINGER BUFFET – £7 Per Head

Choice of Sandwiches with various fillings:

Home Cooked Ham and Mustard

Egg Mayonnaise

Cheese and Pickle

Tuna and Sweetcorn

Tuna Mayonnaise

Prawn in Marie Rose Sauce

Smoked Salmon

Homemade Quiche

Cocktail Sausages

Crisps

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£8 Per Head – As Above to include Chips

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£9 per head – As above to include Chips and Chilli Nachos

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£10 per head – As above to include Chips, Breaded Chicken Or Southern Fried Chicken Drumsticks and
Halloumi Fries


HOT BUFFET – £10 per head

 

Homemade Chilli Con Carne with Rice and Chips

Homemade Lasagne with Salad and Garlic Bread

Homemade Chicken Curry with Rice and Poppadums


CANAPÉS – From 35p per item

 

Mini Yorkshires with Beef and Horseradish Cream

Smoked Salmon and Cream Cheese

Tomato, Basil and Mozzarella

Mini Vegetarian Quiche

Pepperoni Tarts with Pesto and Tomato

Pepperoni Tarts with Pesto and Feta

Mini Vegetarian Tarts with Pesto and Tomato

King Prawns in Marie Rose Sauce